1 (8 ounce) package Neufchatel (light) or regular cream cheese, softened
3 tablespoons light sour cream
1 (10 ounce) can RoTel Tomatoes, drained
1/2 teaspoon minced garlic
1/2 teaspoon seasoning salt (like Lawry's)
1/2 teaspoon fresh ground black pepper
1 cup shredded cheddar cheese
5 green onions, thinly sliced
1 (2.25 ounce) can chopped olives
1 jalapeno, seeded as desired and diced (optional)
2 cups cooked, shredded chicken
5 large burrito size flour tortillas or wraps in assorted flavors
Instructions
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Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
Divide mixture between the tortillas, spreading out evenly leaving about a 1/2" border at the edge.
3 tablespoons light sour cream
1 (10 ounce) can RoTel Tomatoes, drained
1/2 teaspoon minced garlic
1/2 teaspoon seasoning salt (like Lawry's)
1/2 teaspoon fresh ground black pepper
1 cup shredded cheddar cheese
5 green onions, thinly sliced
1 (2.25 ounce) can chopped olives
1 jalapeno, seeded as desired and diced (optional)
2 cups cooked, shredded chicken
5 large burrito size flour tortillas or wraps in assorted flavors
Instructions
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Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
Divide mixture between the tortillas, spreading out evenly leaving about a 1/2" border at the edge.
Roll up tightly. Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
Remove from refrigerator and use a sharp knife to slice into 2" pieces.
Remove from refrigerator and use a sharp knife to slice into 2" pieces.
