INGREDIENTS:
1/2 Cup butter
1/2 Cup brown sugar, packed
1/4 Cup granulated sugar
3 T milk
2 t McCormick® Extra Rich Pure Vanilla Extract
1/4 t salt
1 1/2 Cup all-purpose flour
1 Cup mini chocolate chips
2 Cups ice cream, softened
DIRECTIONS:
Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.
Stir until mixture is melted and smooth. Stir in milk, vanilla and salt. Add flour; stir until well blended. Stir in chocolate chips. Refrigerate 15 minutes.
Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Press 1/2 of the dough into pan until smooth and even. Place a second layer parchment paper on top on the dough and repeat with remaining dough. Freeze for 30 minutes up to 1 hour.
Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.
Stir until mixture is melted and smooth. Stir in milk, vanilla and salt. Add flour; stir until well blended. Stir in chocolate chips. Refrigerate 15 minutes.
Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Press 1/2 of the dough into pan until smooth and even. Place a second layer parchment paper on top on the dough and repeat with remaining dough. Freeze for 30 minutes up to 1 hour.
