Ingredients
1 Container Flaky Layers Biscuits (8 biscuits)
16 Fresh Mozzarella Balls - marinated in oil and herbs
16 Fresh Mozzarella Balls - marinated in oil and herbs
Instructions
Preheat oven to 350°F
Gently flatten and stretch each biscuit to approximately twice it's size.
Place 2 mozzarella balls in the center of each biscuit. Be careful not to get oil on the outer edges or biscuits will not seal completely.
Quickly bring all sides together and pinch to close.
Place seam side down on baking sheet.
Bake 14-15 minutes or until golden brown.
Brush hot biscuits with oil and herbs from marinated mozzarella.
Let cool 2-3 minutes before serving.
Gently flatten and stretch each biscuit to approximately twice it's size.
Place 2 mozzarella balls in the center of each biscuit. Be careful not to get oil on the outer edges or biscuits will not seal completely.
Quickly bring all sides together and pinch to close.
Place seam side down on baking sheet.
Bake 14-15 minutes or until golden brown.
Brush hot biscuits with oil and herbs from marinated mozzarella.
Let cool 2-3 minutes before serving.
